Siong Ho main shop is located along Weld Quay and it’s just opposite of the jetty. The another branch Hualy food court which is just few miles away from the main shop was opened due to the earlier success in the main shop.

From there, you can choose a variety of ingredients which available to create your own taste preference. Based on my experience, the ingredients that are used to cook are very fresh! Plus, the food is prepared almost instantly upon your instructions.

After tried so many delicious foods served, I found myself the first choice which is Mixed Seafood Tom Yam Soup (RM8 - RM12).

The soup was fiery hot and it makes you crave for more…

My second choice will go for Crab (Thick) Bee Hoon (RM5/100gms). For me, the crab is undeniably great but I feel the combination of thick bee hoon with noodle may taste nicer.

My third choice goes to Claypot Fish Head (RM12-RM15). The deep fried chopped garlic adds another dimension to the dish.

My last choice will be Fried Fish Bee Hoon (RM6.50).

SIONG HO Fish Head Bee Hoon & Porridge @ Pusat Makanan & Minuman Hualy
116-A, Pengkalan Weld (Weld Quay), 10300 Penang.
Business Hours: 12.00 noon - 12.00 midnight
Contact: 012-417 8998 (Ah How)